tenthirteenfood
Ten Thirteen Food:
dedicated to recipes, dishes, and food in their simplest and best forms by a chef in training. Ask or Submit!
“His buttermilk-braised sterling white halibut with a spring asparagus and pea salad and a leek fondue earned best fish dish in show.”
this is ridiculous, good for him. That sounds amazing.
♥ 4
→ May 16, 2012
→ May 16, 2012
Dinner Service; [from the left] mock paella, veal shank with swiss chard and saffron rice, and braised chicken with roasted potatoes.
![sailbackto-me:
Dinner Service; [from the left] mock paella, veal shank with swiss chard and saffron rice, and braised chicken with roasted potatoes.](http://24.media.tumblr.com/tumblr_m43j8s2jYZ1qcdvrzo1_1280.jpg)
♥ 16
→ May 16, 2012
→ May 16, 2012
misenplace: 90/365
Seared Scallops, Roasted Butternut Squash and Sweet Pea Purees
♥ 4
→ May 16, 2012
→ May 16, 2012
cleaning the kitchen in general.
btw, this is a really good blog, you should follow it
(via culinarythings)
♥ 11672
→ May 14, 2012
→ May 14, 2012
Happy National Buttermilk Biscuit Day (May 14).
(Source: foodaday, via sneakyuncle)
♥ 3
→ May 13, 2012
→ May 13, 2012
xtreme-nomnom: Baba Savarin w/ Raspberry and Mango Puree, Fresh Berries and Chocolate (:
♥ 14
→ May 13, 2012
→ May 13, 2012
misenplace: 88/365
Moussaka
is an aubergine (eggplant) based dish of the Balkans, Eastern Mediterranean, and the Middle East.
